Time Magazine’s current cover story Ending the War on Fat ($) is the latest evidence that much (and, sadly, the most important parts) of what we’ve been taught about nutrition over the last few decades or so has not only been wrong, but quite harmful.
For anyone who’s been following this in recent years (we made the big switch about three years ago), there’s nothing new here, just more people realizing that carbohydrates are what has led to an obesity/diabetes epidemic while doing nothing to prevent heart disease.
Interestingly, while looking for this week’s cover, in which butter is glorified in an attempt to sell more copies (and, inadvertently, make people like Bill Maher look pretty stupid about this topic – sorry, no link), I happened upon another cover story as shown to the right, this one from back in 1984.
Readers were told:
“Cholesterol is proved deadly, and our diet may never be the same … This year began with the announcement by the Federal Government of the results of the broadest and most expensive research project in medical history. Its subject was cholesterol, the vital yet dangerous yellowish substance whose level in the bloodstream is directly affected by the richness of the diet. Anybody who takes the results seriously may never be able to look at an egg or a steak the same way again.”
That’s your federal government, hard at work improving the everyday lives of us ‘Mericans.